not only is salt used for enhancing our meat or the vegetables that were preserved in the contents of light and as a day of purification on the Table of Life that has eaten from the firstborn in season of its flock that was buried in wet sack clothe over the smokeless Fire of God's spirit tossed back over the shoulder that burns under the sun of earth that what is served is catered from the fields of sugar cane and the fruits of vinegar that are fermented in time.
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